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Registros recuperados: 5
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Drink Containing Adzuki Polyphenol Inhibits Weight Gain in Female Mice on High-Fat Diets OAK
小嶋, 道之; 西, 繁典; 齋藤, 優介; 弘中, 和憲; 小疇, 浩; 前田, 龍一郎; Kojima, Michiyuki; Nishi, Shigenori; Saito, Yusuke; Hironaka, Kazunori; Koaze, Hiroshi; Maeda, Ryuichiro.
Ano: 2007 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2246
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Possibility of Neospora caninum infection by venereal transmission in CB-17 scid mice OAK
Masuda, Tsuneyuki; Kobayashi, Yoshiyasu; Maeda, Ryuichiro; Omata, Yoshitaka.
CB-17 scid and BALB/c male mice were inoculated intraperitoneally with Neospora caninum to examine the possibility of its venereal transmission. Some of these mice were killed on days 7 and 20 post-inoculation to examine the genital organs for presence of the parasite. The remaining scid male mice were housed with non-infected female mice from day 7 p.i. and kept with them for 14 days. These scid mice died between days 28 and 35 p.i. N. caninum DNA was detected in the testis of mice on days 7 and 20 p.i. by PCR and tachyzoite viability was determined by bioassay conducted by means of mouse inoculation. Microscopically, fewer tachyzoites were detected in the testis obtained on day 20 p.i., than in other organs. The inoculated BALB/c male mice survived until...
Palavras-chave: CB-17 scid mouse; Neospora caninum; Venereal transmission.
Ano: 2007 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1657
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Smaller Increase in Serum Cholesterol Level in Rats Fed an Ethanol Extract of Adzuki Bean Seeds OAK
小嶋, 道之; 西, 繁典; 山下, 慎司; 齋藤, 優介; 前田, 龍一郎; Kojima, Michiyuki; Nishi, Shigenori; Yamashita, Shinji; Saito, Yusuke; Maeda, Ryuichiro.
Ano: 2006 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2247
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The Functional Components of the Antioxidant Activity of Plums OAK
小嶋, 道之; 宮下, 淳一; 前田, 龍一郎; 稲川, 裕; 村松, 裕司; Kojima, Michiyuki; Miyashita, Junichi; Maeda, Ryuichiro; Inagawa, Yutaka; Muramatsu, Yuji.
2002年~2004年に北海道で栽培されたプラム8品種(アーリーリバー, サンプルーン, ローブドサージェン,チェーアン, オパール,サンタス,パープルアイ,プレジデント)は5%ギ酸メタノールで抽出し,総ポリフェノール量と抗酸化活性を比較した.ポリフェノール量及び抗酸化活性は,収穫年度によって顕著に異なっていた。2002年~2004年を通してチェーアンとサンタスの2品種に含まれるポリフェノールは最も多く含まれていて,両品種共に高い抗酸化活性を示した.また,ポリフェノール単量体と抗酸化活性との聞の相関係数は低かったが,ポリフェノール重合体と抗酸化活性との間の相関係数は高かった.ポリフェノール重合体は, Folin-Denis法による総ポリフェノール量からHPLC分析で定量したポリフェノール量を差し引いた値として求めた.これらの結果は,プラムの持つ主要な抗酸化活性成分は,ポリフェノール重合体であることを示唆している.また, 3年間,雨よけ栽培と露地栽培のプラムに含まれるポリフェノール量を検討したところ,雨よけ栽培した果実に含まれるポリフェノール量は年次変動が少ないことを明らかにした.
Ano: 2005 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2243
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小豆ポリフェノールの生体内抗酸化活性と肝臓保護作用 OAK
小嶋, 道之; 山下, 慎司; 西, 繁典; 齋藤, 優介; 前田, 龍一郎; Kojima, Michiyuki; Yamashita, Sinji; Nishi, Shigenori; Saito, Yusuke; Maeda, Ryuichiro.
Ano: 2006 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2248
Registros recuperados: 5
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